drewpiester_SSupperJUNE_web052.jpg

Who We Are

↓

 
 

Benjamin Hamrah
Part-time Dish Washer

Amanda Elliott
Cooks a Lot

Leigh Ann French
“The Nicest” - Makes Everything Look Incredible

Izzy Key
Does Everything

Who we are.

It’s the Spring of 2022 and we’re still here. That, in and of itself, is an incredible feat. We’re going on 26 years in existence, and we have only our community to thank. Catering may look a little bit different than it has in years past, but we’re still here loving what we do and the people we do it for.

We’re frequently asked by clients why they should choose us over our competitors, and our answer sounds cheesy but is always “because we care.”

We’ve been feeding the people of our community for 26 years as a small family business and have remained that way the entire time because what we care about most is that interaction with each individual person. We love building real relationships. We start every inquiry with a quick conversation to get to know each other. We want to take time to learn who you are and what you’re hoping for. 

We are the only caterer that doesn’t have a menu or list of options for clients to choose from because we care about the specific needs of every person. We don’t think you should ever have to choose from a list of food just like every other client. That’s why we create custom menus and pricing packages for every event; it’s more fun that way. What most caterers do, is create a set of menus that they can master from every angle, they know exactly how much each big box gas chambered tomato and each piece of factory farmed pork chop will cost them, and they know they can always get them. This makes it easy for them to serve the same cookie cutter food over and over and over again. It’s fine, but where’s the heart?

We source our meats and produce from our farmer friends that operate right here in our own community so that as much of our money and our client’s money stays with the people right here in our community. We can tell you the names and stories of the person who planted, nurtured, and harvested the squash you’re eating. We’ve walked the pastures where your pork was raised. We care about where your food comes because we know you do too.

Our Peachtree crew is a small family and what we care about most is providing real food to real people. Sure, we can be a little cheesy, but we never take ourselves too seriously. We don’t do this because it’s a job, we do it because it’s fun. That’s who we are.

 
SupplementaryText-Dark.png